Leftover Turkey Tetrazzini

Name: Leftover Turkey Tetrazzini
Ingredients: 1 (7-ounce) package thin spaghetti, broken in half; 2 cups turkey, cubed and cooked; 3 tablespoons butter; 1 cup mushrooms, sliced; 1 small onion, chopped; 1 cup peas; 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted; 1 cup whole milk; 1/2 teaspoon poultry seasoning; 1/8 teaspoon ground mustard; 1 cup cheddar cheese, shredded; 1 cup part-skim mozzarella cheese, shredded; 1 tablespoon parmesan cheese, shredded; parsley, optional, minced

cookingprofessionally.com

The real secret to leftovers is not heating them back up but transforming them into even more delicious dishes. Leftover Turkey Tetrazzini takes the last morsels of Thanksgiving and turns them into a...

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