Chicken Tetrazzini
Whether its made with Chicken or Turkey, this casserole is sure to please the pickiest tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Lasagna pan
- Skillet
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups Left-over Chicken or Turkey (Chopped)
- ½ Lb. Mushrooms (Sautéed)
- ½ Lb. Cooked Linguini (Drained)
- ½ cup Grated Parmesan Cheese
- ¼ cup Almonds (Slivered)
- 4 Tbsp. Butter
- 1 tsp. Salt
- 1 tsp. Pepper
- 4 Tbsp. AP Flour
- ⅛ tsp. Nutmeg
- 2 Cups Chicken or Turkey Broth
- 1 cup Cream
- ⅓ cup Dry White Wine
- Paprika (Optional) (to taste)
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