Turkey Tetrazzini Recipe: Easy Creamy Leftover Casserole

Name: Turkey Tetrazzini Recipe: Easy Creamy Leftover Casserole
Total time: 65 min
Ingredients: 1 lb (450 g) Linguine or Egg Noodles; 1 Tbsp (15 ml) Salt (for pasta water); 2 Tbsp (30 g) Unsalted Butter; 1 Tbsp (15 ml) Olive Oil; 1 lb (450 g) Cremini Mushrooms (thinly sliced); 1 medium Yellow Onion (finely diced); 3 cloves Garlic (minced); 4 cups (500 g) Cooked Leftover Turkey (shredded or diced); 1 cup (140 g) Frozen Green Peas (do not thaw); 6 Tbsp (85 g) Unsalted Butter; ⅓ cup (40 g) All-Purpose Flour; 3 cups (700 ml) Low-Sodium Turkey or Chicken Stock (warm); ½ cup (120 ml) Heavy Cream (Double Cream); ¼ cup (60 ml) Dry Sherry or Dry White Wine; ½ cup (50 g) Grated Parmesan Cheese (plus extra for topping); 1 tsp (5 g) Kosher Salt (to taste); ½ tsp (2 g) Freshly Cracked Black Pepper; Pinch of Freshly Grated Nutmeg; ½ cup (60 g) Panko Breadcrumbs (or regular breadcrumbs); ¼ cup (25 g) Grated Parmesan Cheese; 1 Tbsp (15 g) Unsalted Butter (melted)

eppyc.com

Master this Easy Turkey Tetrazzini Recipe using your holiday leftovers. This creamy casserole bake is pure comfort food.

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