Mexican-Style Beef Sausage Chilaquiles Recipe | Blue Rhino

Ingredients

• 1 recipe Basic Country Beef Breakfast Sausage
• 2 Poblano Chile Peppers, stemmed, seeded, cut into strips
• 1/2 cup Chopped Fresh Cilantro Leaves, divided
• 1/2 cup Salsa Verde
• 1 cup Fresh Seeded and Diced Tomatoes
• 1/2 cup Salsa
• 4 oz Baked and Unsalted Tortilla Chips
• 1 can (14-1/2 ounces) Unsalted Black Beans, drained and rinsed
• 2 oz Reduced-fat Shredded Mexican Blend Cheese
• 1/4 cup Mexican Crema
• Garnishes:
• Sliced Green Onions
• Chopped Fresh Cilantro Leaves
• Sliced Avocado
• Fried or Poached Eggs (optional)
• Additional Items:
• Medium Bowl
• Cast-iron Skillet