Chicken Lasagna
Chicken lasagna with creamy sauce, layered cauliflower, and melted cheese—serves 6-8. Perfect for dinner parties or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saute pan
- Saucepan
- Whisk
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Aluminum foil
Ingredients
- 1 medium head cauliflower, rinsed, cored and cut into 1-inch florets
- 2 tablespoons Filippo Berio Olive Oil for Sautéing
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1 pound ground chicken
- 1 tablespoon rosemary, minced
- 4 tablespoons butter
- 1/2 cup flour
- 5 cups milk
- Grinding nutmeg
- Salt
- pepper
- 8 sheets dried lasagna noodles (×inches)
- 1 1/3 cups grated Parmigiano Reggiano, Grana Padano or Montasio Cheese
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