Beef lasagne
Layers of beef ragù, pasta and a veg-packed sauce make a deliciously satisfying Swip-free (previously Syn-free) dinner
Keywords
- Syn-free
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Ingredients
- 1 cal cooking spray*
- 500g lean beef mince (5% fat or less)
- 1 red pepper, deseeded and cut into small chunks
- 1 courgette, cut into small chunks
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 400g can chopped tomatoes
- 400g passata
- 2 tsp dried mixed herbs
- 500g fat-free natural yogurt
- 2 eggs, lightly beaten
- Pinch of nutmeg
- 12-15 dried lasagne sheets (depending on the size and shape of your dish)
- 120g grated fresh Parmesan
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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