Iyengar Bakery Style Savoury Biscuits Recipe – Conscious Food Pvt Ltd
Savoury Biscuits is easy to make recipe that can be made with wheat flour, maida, yogurt, etc. It tastes good when served with kadak chai.
Ingredients
- 1 cup whole wheat flour (Gehun ka Atta)
- ½ cup all purpose flour (Maida)
- 1 tablespoon chickpea flour (Besan)
- 1 teaspoon baking powder
- 1 teaspoon rock salt
- 1 teaspoon raw sugar
- 1 teaspoon yogurt (dahi)
- 2 green chilies
- 2 tablespoons fresh green coriander
- ½ teaspoon cumin seeds
- 5-6 curry leaves
- ½ cup Gir Cow Ghee (not melted)
- 1-2 tablespoons milk
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