Pork, Mushroom & Noodle Stir-Fry | Share the Pasta

Ingredients

• 2 tbsp. rice wine vinegar
• 2 tbsp. water
• 1 tbsp. sodium-reduced soy sauce
• 2 tsp. Asian chili paste (such as sriracha or sambal oelek)
• 2 tsp. honey
• 4 oz. soba noodles
• 8 oz. pork tenderloin (cut into 1/2-inch cubes)
• Pinch salt (pepper and curry powder)
• 2 tbsp. canola oil (divided)
• 1 carrot (2 oz., cut into matchsticks)
• 2 cups/4 oz. thinly sliced mushrooms
• 1 red pepper (5 oz., thinly sliced)
• 1 small red onion (4 oz., thinly sliced)
• 1 tbsp./0.5 oz. minced fresh ginger root
• 2 cloves garlic (minced)
• 1 cup/2 oz. snow peas (trimmed)
• 2 green onions (thinly sliced)