Spiced Autumn Root Vegetable Roast: My Go

Ingredients

• 1 lb (450g) parsnips, peeled and cut into 1-inch chunks
• 1 lb (450g) carrots, peeled and cut into 1-inch chunks
• 1 lb (450g) sweet potatoes, peeled and cut into 1-inch chunks
• 1 lb (450g) Brussels sprouts, trimmed and halved (or quartered if large)
• 1 medium red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 2 tablespoons maple syrup
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard