Balsamic Roasted Fall Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1 pound sweet potato
• 1.5 pounds butternut squash
• 1 pound brussel sprout
• 1/2 pound carrots
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar (more for serving)
• 2 teaspoons maple syrup
• 1 teaspoon marjoram
• 1 teaspoon kosher salt
• 1 medium gala apple (or other sweet red apple)
• 1/4 cup whole pecans
• 1 tablespoon lemon juice
• parsley and green onions for topping