Baked pasta with salmon, basil and Raclette Le Fribourg - Fromi

Baked pasta with salmon, basil and Raclette Le Fribourg - Fromi

www.fromi.com

Baked pasta with fresh salmon, basil, and creamy Raclette Le Fribourg – a delicious main dish.

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Ingredients

  • 500 g Raclette Le Fribourg
  • 600 g Spaghettini
  • 300 g salmon
  • A bit of basil
  • 100 g butter
  • 30 g pine nuts
  • Salt and pepper

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