Salmon pasta brioche pots

Ingredients

• 300 gram farfalle pasta
• 60 gram butter
• 1 onion, finely chopped
• 1 stalk celery, chopped
• 1/4 cup plain flour
• 2 1/2 cup milk
• 415 gram can red salmon, drained, flaked
• 1 1/2 cup frozen pea, corn and carrot mix
• 1/2 cup grated tasty cheese
• 2 tablespoon lemon juice
• salad leaves, to serve
• Crumble
• 150 gram brioche, torn
• 1/3 cup grated tasty cheese
• 1/4 cup chopped parsley
• 2 tablespoon olive oil