German Cabbage | Cooking Professionally

German Cabbage | Cooking Professionally

cookingprofessionally.com

German Cabbage brings vibrant colors and equally as vibrant flavors! If you're looking for a lively side to add to your meal, this tender, savory version is the answer. The ratings from your table...

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Ingredients

  • 2 tablespoons butter
  • 1 small head red cabbage, cored and thinly sliced
  • salt, to taste
  • 1/3 cup water, plus more, to taste
  • 1/4 cup red wine
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white sugar
  • caraway seeds, to taste

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