German Beans & Cabbage | Lazy Cooking
What a colorful culinary creation! And what a tasty side dish for the holidays and beyond! German Beans & Cabbage combine crisp, emerald green beans with sweet and crunchy red cabbage for a vibrant...
Ingredients
- 1 pound fresh green beans, cut into 1 1/2-inch pieces
- water, to taste
- 3 strips bacon, cut into 1-inch pieces
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 3 tablespoons onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups red cabbage, shredded
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