German Cabbage | Cooking Professionally
German Cabbage brings vibrant colors and equally as vibrant flavors! If you're looking for a lively side to add to your meal, this tender, savory version is the answer. The ratings from your table...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 tablespoons butter
- 1 small head red cabbage, cored and thinly sliced
- salt, to taste
- 1/3 cup water, plus more, to taste
- 1/4 cup red wine
- 2 tablespoons red wine vinegar
- 2 tablespoons white sugar
- caraway seeds, to taste
More Like This
German Red Cabbage Recipe - (4.4/5)
keyingredient.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__09__german-red-cabbage-horiz-b-1600-00b97748c39b4a8eb21eaf4c610bbc0e.jpg)
Sweet and Sour German Red Cabbage Recipe
simplyrecipes.com
German Sweet & Sour Red Cabbage Recipe
recipeland.com
German Red Cabbage - ByLena.com
bylena.com
German Red Cabbage | Just A Pinch Recipes
justapinch.com
German Beans & Cabbage | Lazy Cooking
lazycooking.com
German Red Cabbage (Braised, Sweet and Tangy, Classic Recipe) - Zest Plate
zestplate.com
German Braised Red Cabbage | Charlotte Fashion Plate
charlottefashionplate.com