German Braised Red Cabbage | Charlotte Fashion Plate

Ingredients

• 1 small or 1/2 large red cabbage, shredded
• 4 tablespoons butter
• 1 Granny Smith apple, peeled and diced small
• 1/2 yellow onion, minced
• 2 tablespoons red currant jam (or grape jelly)
• 2 tablespoons red wine vinegar
• 1/2 cup apple cider or apple juice
• 1 bay leaf
• 5 whole cloves (or 3 cloves and 3 juniper berries)
• 1 teaspoon maple syrup
• 1 teaspoon salt
• 1/2 cup water