German Red Cabbage (Braised, Sweet and Tangy, Classic Recipe)
This German braised red cabbage is sweet, tangy, and beautifully tender. Made with apple, red wine vinegar, and warm spices for an authentic classic side dish.
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Cooking tools:
- Mandoline
- Grater
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 cup of balsamic vinegar.
- Kosher salt for seasoning.
- 2 tablespoons of sugar.
- Plenty of black pepper to taste.
- 2 tablespoons of butter.
- Half a large red cabbage, finely sliced.
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