French Country Chicken Soup
This classic soup is made with fresh vegetables and seasonings to take you back to France.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blacklickspice.com.
Cooking tools:
- Pot
- Stove
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 6 whole thighs ( or 1 whole chicken cut up)
- 8 cups chicken broth
- 1 Tbsb dijon (mustard)
- 2 tsp tarragon (fersh diced)
- 1/2 tsp nutmeg (goound)
- 1/2 tsp white pepper (ground)
- 6 whole new potatos (quartered)
- 4 whole carrots (sliced)
- 3 stalks celery (sliced)
- 3 whole leeks (cleaned sliced into chunks)
- 2 med shallots (sliced)
- 1 Tbsb Black Nocino® (Blacklick® Spice Company)
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