French Country Soup Recipe
French country soup with beef shank, cabbage, turnips, rutabaga, green beans, and elbow macaroni in a tomato broth seasoned with cloves. A hearty pot-au-feu style meal that simmers for hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Dutch oven
- Kettle
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- beef, shank
- tomato sauce
- sugar
- black pepper
- onions
- cabbage
- green beans
- water
- bouillon cubes
- salt
- cloves
- turnip
- rutabaga (swede)
- pasta, elbow macaroni
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