Thermomix recipe: Slow Cooker French Chicken Soup
A comforting French-inspired chicken soup with tender rice—slow-cooked for rich flavour and minimal effort.
Keywords
- French chicken soup
- slow cooker chicken soup
- chicken and rice soup
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Ingredients
- 60 Grams butter
- 60 Grams bakers or strong flour (or any other flour of your choice)
- 500 Grams whole milk plus some more
- pink salt flakes and cracked black pepper to taste
- cream a dash to taste (optional)
- 1 leek, cleaned well, white and light green part only
- 2 carrots
- 2 stalks celery
- 1 Tablespoon butter
- 1 whole small chicken
- 2-3 Tablespoons Chicken Stock Powder or equivalent in powdered chicken stock, see note
- 1 1/2 Litres water
- 100 Grams white wine (optional)
- 170 Grams red rice, (black, brown or wild rice also work well)
- 250 Grams Swiss brown mushroom(s) sliced
- 1 Bunch fresh tarragon
- 2 Handfuls baby spinach leaves or more to taste
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