Pound Cake with Grilled Pears and Caramel-Rum Sauce | Desserts Recipes | Weber PH
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Saucepan
- Stove
- Spoon
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 100 grams granulated sugar
- 120 milliliters heavy whipping cream
- 55 grams (½ stick) unsalted butter
- 60 milliliters dark rum
- fresh pears, cored and quartered
- Confectioners' sugar
- thick slices pound cake, cut about 12 millimeters thick
- Whipped cream (optional)
- Fresh mint sprigs (optional)
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