Pound Cake with Grilled Pears and Caramel–Rum Sauce | Desserts Recipes | Weber CA
Check out this delicious recipe for Pound Cake from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 100 grams granulated sugar
- 120 milliliters heavy whipping cream
- 55 grams (½ stick) unsalted butter
- 60 milliliters dark rum
- fresh pears, cored and quartered
- Confectioners’ sugar
- thick slices of pound cake, cut about 1 centimetre thick
- Whipped cream (optional)
- Fresh mint sprigs (optional)
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