Cheese and Vegetable Omelettes
A perfectly folded soft omelette oozing with cheese is a quick & delicious meal enjoyed anytime day or night. Read on & cook yours today.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eggs.ca.
Cooking tools:
- Nonstick skillet
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 cup sliced mushrooms
- 4 eggs
- 2 tbsp water
- 1/8 tsp pepper
- 1/4 cup shredded Swiss, old Cheddar or Monterey Jack cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cheese and Vegetable Omelettes
eggs.ca
Cheese and Vegetable Omelets | Canadian Goodness
dairyfarmersofcanada.ca
CHEESE AND VEGETABLE OMELETTES - BORN 3 EGGS
born3.com
Cheese omelette roll with filling
culinaryhub.net
Cheddar and Vegetable Omelette - A Healthy Choice
almarai.com
Veggie Omelette ? Recipe
club.cooking
Cheddar Cheese Omelette
chefmichaelsmith.com
Classic Cheese Omelette Recipe - Cheese Omelette Recipe
awesomecuisine.com