Blackberry Barbecued St. Louis-Style Pork Ribs Recipe
Grill up these St. Louis-Style ribs with a sweet, smoky, spicy and slightly tart chipotle blackberry sauce for lunch and dinner BBQ menus.
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Cooking tools:
- Smoker
- Cooking rack
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Plate
- Oven
- Grill
Ingredients
- 1 RACK St. Louis-Style Pork Ribs
- 1 (7 OZ) Can Chipotle Peppers in Adobo
- 3 CUPS Fresh Blackberries
- 1/3 CUP Sugar
- 3 TBSP Lemon Juice
- 3 TBSP Cornstarch
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