Dolmades (Stuffed Grape Leaves) | Saveur
SAVEUR editorial assistant Maria Xerakia's family makes these traditional Greek stuffed grape leaves for Easter at their home in Brooklyn, New York.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (16-oz.) bottle of grape leaves, drained and unrolled
- 3⁄4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 2 scallions, minced
- 1 large yellow onion, minced
- 2⁄3 cup long-grain rice
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. minced fresh dill
- 1⁄2 cup fresh lemon juice
More Like This
Dolmades (Stuffed Grape Leaves) | Saveur
saveur.com
Greek Dolmades (Stuffed Grape Leaves) | DelishGlobe
delishglobe.com
Dolmades (Stuffed Grape Leaves) Recipe: How to Make It
tasteofhome.com
Dolmades- Greek Stuffed Vine Leaves | Emily's Greek Kitchen
emilysgreekkitchen.co.nz
Dolmades (Stuffed Grape Leaves) Recipe | Tyler Florence | Food Network
foodnetwork.com
Cyprus Dolmades - Stuffed Grape Leaves Recipe | CulinaryCreationss
culinarycreationss.com
Greek Dolmades (Stuffed Grape Leaves) with Rice Recipe | Rice Array
ricearray.org
Dolmadakia (Dolmades) Stuffed Grape leaves| Hilda's Kitchen Blog
hildaskitchenblog.com