Dolmades (Stuffed Grape Leaves) Recipe: How to Make It

Ingredients

• 1 large sweet onion, finely chopped
• 3/4 cup beef broth
• 1/2 cup uncooked long grain brown rice
• 1/2 cup chopped fresh parsley
• 1 large egg
• 3 tablespoons tomato sauce
• 1 tablespoon olive oil
• 1 tablespoon butter, melted
• 2 teaspoons minced fresh mint
• 2 teaspoons kosher salt
• 2 teaspoons pepper
• 1 pound ground beef
• 1 jar (16 ounces) grape leaves, rinsed and drained
• AVGOLEMONO SAUCE:
• 2 cups beef broth
• 2 medium lemons
• 3 large eggs, beaten
• Dash kosher salt
• Dash pepper