Greek Dolmades (Stuffed Grape Leaves) with Rice Recipe | Rice Array
Discover the delicious and authentic taste of Greek Dolmades with this easy-to-follow recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricearray.org.
Ingredients
- 1 cup of long-grain white rice
- 1/2 cup of extra virgin olive oil
- 1/2 cup of fresh lemon juice
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped green onions
- 1/4 cup of pine nuts
- 1/2 cup of currents
- Salt and pepper to taste
- 1 jar of grape leaves in brine (24-ounce jar)
- 4 cups of hot water
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