Truffled Fettucini Carbonara – Prahran Market
Celebrate winter truffle season with this simple yet elegant Truffled Fettucini Carbonara recipe from @ieatblog. Enjoy the rich flavors of prosciutto and fresh truffle.
Ingredients
- 1 tablespoon olive oil
- 8 slices prosciutto
- 4 egg yolks
- 300ml pure (thin) cream
- 3/4 cup (60g) grated Parmesan, plus extra to serve
- 400g fresh fettucini
- A couple of sprigs of flat-leaf parsley
- 10g fresh truffle (or truffle oil if unavailable)
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