Fettuccine Carbonara Recipe | myfoodbook

Ingredients

• 2 cups (300g) plain flour
• Good pinch salt
• 3 eggs, lightly beaten
• 30ml extra light olive oil
• Extra flour, for dusting
• 400g fresh, prepared fettuccine
• 1 tbs olive oil
• 6 rashers good quality, lean bacon, cut into small pieces
• 4 spring onions, chopped
• 4 eggs
• 250ml (1 cup) lite cream
• 150g Parmesan cheese, grated
• Salt and Pepper, to taste