Instant Pot Crack Chicken Chili | Recipe Cloud App

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts or thighs (frozen is fine and you can use a combination or types of chicken)
• 2 cups chicken broth
• 1 (15.5 oz) can seasoned chili beans (Bush’s and S&W brands are good)
• 1 cup frozen corn (you can also use a can of drained corn)
• 1 (14.5 oz) can petite diced tomatoes
• 1 (4 oz) can diced green chiles
• 1/2 cup bacon crumbles (I buy the big bag from Costco)
• 1 packet or 3 Tbsp dry ranch dressing mix (I use Hidden Valley)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp onion powder
• 1 (8 oz) package cream cheese (I use full fat)
• 1 cup grated cheddar cheese (I like sharp cheddar for more flavor)
• Cornstarch