Creamy chicken curry – Food & Home Magazine

Creamy chicken curry – Food & Home Magazine

www.foodandhome.co.za

A simple, creamy chicken curry that serves 4. It can be made in advance and improves on standing – a great time saver. Click here for the recipe.

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Ingredients

  • 2 finely sliced onions
  • 2 cloves of crushed garlic
  • 30ml freshly grated ginger
  • 5ml turmeric
  • 400ml coconut cream
  • 10 fresh curry leaves
  • 4 thickly sliced chicken breasts
  • the juice of 1 freshly squeezed lemon
  • a handful of chopped fresh basil
  • 2 big handfuls of baby spinach leaves

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