Creamy chicken curry – Food & Home Magazine
A simple, creamy chicken curry that serves 4. It can be made in advance and improves on standing – a great time saver. Click here for the recipe.
Ingredients
- 2 finely sliced onions
- 2 cloves of crushed garlic
- 30ml freshly grated ginger
- 5ml turmeric
- 400ml coconut cream
- 10 fresh curry leaves
- 4 thickly sliced chicken breasts
- the juice of 1 freshly squeezed lemon
- a handful of chopped fresh basil
- 2 big handfuls of baby spinach leaves
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