Creamy Chicken Curry Recipe | olivemagazine
A creamy indian chicken curry that is light and low calorie. The yogurt gives richness to the dish without much fat, so it makes a healthy midweek meal.
Ingredients
- 4 chicken breasts on the bone skin removed and halved
- vegetable oil
- 5 green cardamom pods bruised
- 3cm piece cinnamon stick
- 1 medium onion finely chopped
- 1 tsp garlic paste (see additional info)
- 1 tsp ginger paste (see additional info)
- 1 tbsp ground coriander
- 1 tsp ground cumin
- 100g greek yogurt
- 4 chillies slit lengthwise
- 1/2 tsp garam masala
- a handful of leaves coriander finely chopped
- 1/2 tsp garlic paste (see additional info)
- 1/2 tsp ginger paste (see additional info)
- 1 tbsp thick greek yogurt
- 1/2 tsp ground turmeric
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