Apricot Ginger-Glazed Pork | Publix Super Markets

Apricot Ginger-Glazed Pork | Publix Super Markets

www.publix.com

Apricot Ginger Glazed Pork

View Original

Share this recipe:

Ingredients

  • 1 lime, for juice
  • 1 teaspoon fresh ginger, finely grated
  • 1 pork tenderloin (about 1 lb)
  • 2 teaspoons sriracha-garlic seasoning*
  • 1 tablespoon sesame oil
  • 1 cup apricot (or peach) preserves
  • 1/4 cup rice vinegar
  • 1 tablespoon fresh cilantro, coarsely chopped

More Like This