Chili Ginger Steaks | Publix Super Markets

Ingredients

• 1 bunch fresh cilantro
• 1/4 cup sliced green onions
• 1 tablespoon ginger spice paste
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons chili-garlic sauce
• 1 1/2 tablespoons canola oil
• 1 teaspoon sugar
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons sesame oil
• Large zip-top bag
• 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)