Fried polenta bites with tomato sauce
Crispy fried polenta bites topped with tomato sauce and basil – quick & vegetarian. Perfect for a tasty snack or appetizer.
Ingredients
- 250 g. corn flour for polenta
- 1 jar Fiorfiore tomato and basil sauce
- 500 ml. peanut or sunflour oil
- Black pepper
- Salt
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