Katie Brown | Polenta Bites recipe
Delicious polenta bites topped with mushroom and spinach, perfect for appetizers. Enjoy!
Ingredients
- 1 1/2 cups shredded parmesan cheese
- 1 package pre-made polenta
- 3 tablespoons butter
- 3 shallots, minced
- 2 large portabellas, halved and then sliced
- 2 cups baby spinach
- Salt and pepper
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