Baked Polenta Bites with Pesto Recipe - Petite Panini

Ingredients

• 1 cup cornmeal
• 4 cups water
• 1 tsp sea salt
• 1 tbsp olive oil
• 0.25 cup grated Parmesan cheese
• 2 cups fresh basil leaves
• 0.25 cup pine nuts
• 2 cloves garlic
• 0.5 cup extra virgin olive oil
• 0.25 cup Parmesan cheese
• Pinch of sea salt and black pepper, to taste
• Cherry tomatoes, halved
• Fresh basil leaves
• Extra grated Parmesan