Basic Devilled Eggs | Blue Flame Kitchen

Ingredients

• ​6 hard-cooked eggs, peeled and halved lengthwise
• 3 tbsp cream cheese, softened
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white wine vinegar or apple cider vinegar
• 1/2 tsp hot pepper sauce
• 1/2 tsp Worcestershire sauce
• Salt*
• Chopped fresh parsley, optional*
• Paprika, optional*