Easter Swiss Roll Cake Recipe - Reily Products
Easter Swiss Roll Cake with bright food coloring; festive for parties or special occasions. Easy recipe yields 6-8 slices. Perfect for Easter or any spring gathering!
Ingredients
- 1 cup + 2 tablespoons sifted Swans Down® Cake Flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3 large eggs, separated
- 2 large eggs
- 1 cup sugar, divided
- 1/3 cup water, room temperature
- 1 1/2 teaspoons vanilla extract
- Gel food coloring in pink, yellow and blue
- Frosting
- 1 batch Ermine Buttercream Frosting
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