Paula Deen's Sassy Southern Deviled Eggs Recipe - Cooking Crusade
Discover the classic Paula Deen deviled eggs recipe with a Southern flair. Simple steps lead to creamy, tangy perfection that will impress guests at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingcrusade.com.
Ingredients
- 6 large eggs
- ¼ cup (60 ml) mayonnaise
- 1 tsp yellow mustard
- 1 ½ tbsps sweet pickle relish
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Chopped pimentos
- Pickle slices
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