Lighter Southern Deviled Eggs Recipe - Paula Deen
If you've been looking for a lighter, healthier version of traditional deviled eggs, look no further. Hard Boiled eggs, reduced-fat mayo, relish and Paula's paprika spice blend give this appetizer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 12 large eggs
- 6 tablespoons reduced-calorie mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 2 teaspoons Dijon mustard
- 1/4 to 1/2 teaspoon paula deen paprika spice blend
- optional Chopped pimentos
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