Southern Deviled Eggs Recipe
These Southern deviled eggs are a perfect appetizer for any gathering. They are made with creamy mayo, tangy mustard, and a sprinkle of paprika for that extra kick. A great way to use up leftover...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 6 hard-boiled large eggs, peeled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Paprika, for garnish
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