Kimchi Fried Rice – Sampoyoshi
Kimchi is a Korean fermented dish that often uses red pepper powder, shrimp paste, and/or garlic for flavoring. Like a spicy and sour pickle, adding it to fried rice not only makes it flavorful but...
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Ingredients
- Water to fill to water level 2 for "WHITE RICE"
- 4 eggs
- 1 tsp. sesame seeds
- 8 sheets Korean seaweed (2.5” x 3”), cut in strips
- 2 stalks green onion, cut into thin slices
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