Slow-Roasted Salmon with Spiced Citrus Mojo Recipe - Los Angeles Times

Ingredients

• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon freshly ground black pepper, plus more
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground allspice
• 6 garlic cloves, minced
• 1 orange
• 1 lime
• 1 skinless side of salmon (2 to 2 1/2 pounds)
• Kosher salt