Korean Pancakes with Spicy Dipping Sauce | Frontier Co-op

Ingredients

• Dipping Sauce:
• 1/3 cup soy sauce
• 2 tablespoons Frontier Co-op® Organic, Fair Trade Cane Sugar
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon sesame oil
• 2 cloves garlic, pressed
• 1/2 teaspoon Frontier Co-op® Crushed Red Chili Peppers
• 4 tablespoons vegetable oil, divided
• Pancakes:
• 1 cup flour
• 2 tablespoons Frontier Co-op® Cornstarch
• 1 teaspoon Frontier Co-op® Onion Powder
• 1/4 teaspoon Frontier Co-op® Organic, Fair Trade Cane Sugar
• 1/2 teaspoon Frontier Co-op® Sea Salt
• 8 ounces cold sparkling water (seltzer)
• 1 egg, slightly beaten
• 6 (about 2 cups) scallions, cut into 1-inch pieces, divided
• 2 (about 1 cup) small carrots, cut into matchsticks, divided