Zucchini Pancakes with Soy Dipping Sauce
Healthy zucchini pancakes with tangy soy dipping sauce.
Ingredients
- zucchini, 2 large shredded
- all-purpose flour, 1/2 cup
- green onions, 2 thinly sliced
- garlic, 2 cloves minced
- salt, 1/2 teaspoon
- black pepper, 1/4 teaspoon
- eggs, 2 beaten
- vegetable oil, 2 tablespoons
- soy sauce, 1/4 cup
- rice vinegar, 2 tablespoons
- honey, 2 teaspoons
- sesame oil, 1 teaspoon
- fresh herbs, for garnish
- sesame seeds, for garnish
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