Old Jew Cake
Experience nostalgia with Old Jew Cake—served at parties and requested by over 45 Jewish callers. Perfect for year-round enjoyment.
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Ingredients
- 1 cup cake flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 cup plus 3 tablespoons sugar
- ⅓ cup packed almond paste (about 3 ounces)
- 5 eggs
- ½ pound (2 sticks) margarine
- 2 tablespoons corn syrup
- ¼ cup milk
- 1½ teaspoon almond extract
- 2 cups unblanched almonds
- 1 cup yellow cake crumbs (see tips)
- ½ cup seedless raspberry jam
- Powdered sugar
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