Lunar New Year Buldak Ramen with Cucumber Snake
Celebrate the Lunar New Year with this bold and creative dish that combines fiery flavors with festive flair
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reesespecialtyfoods.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Peeler
- Colander
- Serving bowl
- Spoon
- Chopsticks
Ingredients
- 1 pack buldak ramen
- 1 cup chicken broth
- 1 tbsp gochujang
- 1 tbsp gochugaru
- 1 tsp MSG/Salt
- 2 tsp sugar
- 1 tbsp rice vinegar
- 1 tbsp organic coconut oil & Ghee
- 1/3 cup
- 1 scallion, sliced
- 1 persian cucumber
- 1 carrot
- black sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Buldak Beef Ramen
itsactually.co
Homemade Buldak Ramen Noodles
chilipeppermadness.com
Viral Buldak Ramen
cliprecipe.com
Unleash the Flavor Explosion: Ultimate Buldak Carbonara Ramen Recipe
gimmerecipe.com
Lunar New Year Dduk Guk
taylorshellfishfarms.com
Lunar New Year treat: Make perfectly cooked noodles with a fresh and fragrant salad topped with a ta
7news.com.au
Easy Buldak Ramen Recipe: Spicy Korean Comfort in Minutes
worthpinning.com
Buldak cheese ramen recipe: the best way to cook it
en.petitchef.com