Lunar New Year Dduk Guk
Even though most of the country has already celebrated the dawn of a new year, those of us who celebrate Lunar New Year, still have one more holiday to partake
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon neutral oil
- 4 garlic cloves
- 1 cup soju, sake, or dry white wine
- 2 tablespoons doenjang or miso paste
- 2lbs
- manila clams
- 4 cups vegetable broth, chicken broth, or water
- 3 cups dduk noodles, coin-shaped varietal
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons sesame oil
- 4 eggs, cooked into thin egg sheets
- 4 scallions, thinly slices
- 2 sheets of seaweed, cut into strips
- ¼ cup chili threads
- 2 teaspoons toasted sesame seeds
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