Slow Cooker Chicken Noodle Soup Recipe | Food Network UK

Slow Cooker Chicken Noodle Soup Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 8 hours and 20 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

  • 8 ounces carrots, sliced 1/4 inch thick (about 3 large carrots)
  • 6 ounces celery, sliced 1/4 inch thick (about 5 large stalks)
  • 1/4 small onion, peeled and root end intact
  • 2 large sprigs parsley, plus 1/4 cup chopped leaves
  • 2 large sprigs thyme
  • 1 bay leaf
  • Salt
  • 2 pounds bone-in, skin-on chicken thighs (about 6 thighs)
  • 8 cups low-sodium chicken broth
  • 6 ounces wide egg noodles (about 4 cups)
  • 1 to 2 tablespoons freshly squeezed lemon juice
  • Freshly ground black pepper

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