Slow Cooker Chicken Noodle Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 8 hours and 20 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 8 ounces carrots, sliced 1/4 inch thick (about 3 large carrots)
- 6 ounces celery, sliced 1/4 inch thick (about 5 large stalks)
- 1/4 small onion, peeled and root end intact
- 2 large sprigs parsley, plus 1/4 cup chopped leaves
- 2 large sprigs thyme
- 1 bay leaf
- Salt
- 2 pounds bone-in, skin-on chicken thighs (about 6 thighs)
- 8 cups low-sodium chicken broth
- 6 ounces wide egg noodles (about 4 cups)
- 1 to 2 tablespoons freshly squeezed lemon juice
- Freshly ground black pepper
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